Milk-based pancakes with apples

Cakes 327 Last Update: May 29, 2022 Created: May 29, 2022 0 0 0
Milk-based pancakes with apples
  • Serves: -
  • Prepare Time: 30 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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Modern pancakes are a culinary product that is fried cakes made of liquid dough mixed with water, milk, or kefir, based on flour and eggs. Unlike pancakes, they use soda or yeast in the dough, which makes pancakes looser. Since pancakes are a buttery dish, they can be generously flavored with jam, sour cream, honey, condensed milk, etc. after cooking.

Ingredients

Directions

  1. Note that apples are not a mandatory ingredient, they can be replaced with 100-150 g of raisins, cottage cheese, grated cheese, and chopped nuts.
  2. Dilute yeast in warm milk, and add butter, eggs, sugar, and salt. Knead, add flour.
  3. Cover with a towel and place in a warm place for fermentation.
  4. Peel the apples cut them into thin slices, and put them in the dough (if it is already suitable). Alternatively, you can pour the dough with a spoon soaked in water, onto a frying pan with heated oil, and spread the apples on top.
  5. Fry the pancakes on both sides, and sprinkle with granulated sugar.

Milk-based pancakes with apples



  • Serves: -
  • Prepare Time: 30 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

Modern pancakes are a culinary product that is fried cakes made of liquid dough mixed with water, milk, or kefir, based on flour and eggs. Unlike pancakes, they use soda or yeast in the dough, which makes pancakes looser. Since pancakes are a buttery dish, they can be generously flavored with jam, sour cream, honey, condensed milk, etc. after cooking.

Ingredients

Directions

  1. Note that apples are not a mandatory ingredient, they can be replaced with 100-150 g of raisins, cottage cheese, grated cheese, and chopped nuts.
  2. Dilute yeast in warm milk, and add butter, eggs, sugar, and salt. Knead, add flour.
  3. Cover with a towel and place in a warm place for fermentation.
  4. Peel the apples cut them into thin slices, and put them in the dough (if it is already suitable). Alternatively, you can pour the dough with a spoon soaked in water, onto a frying pan with heated oil, and spread the apples on top.
  5. Fry the pancakes on both sides, and sprinkle with granulated sugar.

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