Milk biscuits

Cooking soft and delicious milk cakes from childhood.

Ingredients

• for 10 biscuits 9-10 cm in size)
• Butter or margarine - 100 g
• Egg - 1 pc.
• Milk - 80 ml
• Sugar - 180 g
• Flour - 400 g
• Baking powder - 2 tsp
• Vanillin - 1/2 tsp
• Salt - 1 pinch
• To grease the biscuits:
• Yolk - 1 pc.
• Milk - 1 tsp

Directions

1. Cooking sugar syrup. To do this, mix milk with sugar in a saucepan. Stir with a spatula and heat over medium heat until sugar dissolves. Turn off the fire.
2. Add butter and melt in syrup. Leave to cool.
3. Add baking powder to the sifted flour and mix.
4. Mix the egg well with a fork and add to the cooled syrup.
5. Add flour to liquid ingredients and knead the dough. No need to knead the dough! Just collect in a ball
6. Roll out the dough into a layer 8-10 mm thick.
7. Cut out round biscuits. Place them on a baking sheet covered with baking paper.
8. Lubricate the top with yolk mixed with milk. Apply diamond patterns with a fork.
9. We bake milk cakes in a preheated oven for 10 minutes at 200 degrees.