Milk cake without eggs

When you want something sweet, but there is no time to bake cakes, then prepare a delicious milk cake. You will definitely be satisfied with the result. Cake without eggs is prepared very simply and easily.

Ingredients

• Flour - 9 tbsp. spoons with a slide
• Milk - 300 ml
• Sugar - 3 tbsp. spoons
• Vegetable oil (odorless) - 5 tbsp. spoons
• Baking powder - according to package instructions
• or slaked soda - 0.5 tsp
• Vanillin - a pinch
• Salt - a pinch
• Cinnamon - 25 g (1 tablespoon)
• Chocolate glaze

Directions

1. Mix flour with baking powder.
2. (If you use soda, then it must be extinguished and added to the dough when you enter part of the flour.)
3. In a separate container, mix milk, vegetable oil (should be odorless), sugar, vanilla and salt.
4. Add cinnamon to taste.
5. Turn on the oven to heat up (t=180°C).
6. Combine flour with the rest of the ingredients. Beat thoroughly with a mixer until smooth. The dough will be thick.
7. (Flour varies, so more may be needed. Adjust the amount so that the dough slowly drips off the spoon.)
8. Lubricate the cake pan with vegetable or butter.
9. Pour the dough into the mold. Put to bake in the oven for 30-40 minutes.
10. When the cake is ready, place the mold in a container with cold water. This will make it easier for the cake to come out of the mold.
11. Cupcake can be evenly smeared with chocolate icing and you're done!