Milk rice with cherries for breakfast

This traditional recipe is held in high esteem in Germany. He will surely change your idea of ​​a banal milk porridge. Rice with zest flavor and cherry sauce - it's so delicious!

Ingredients

• 125 g short-grain rice
• 2 tbsp. l. cream with a fat content of 30%
• 1 tsp vanilla sugar
• 1/2 l milk
• 2 tbsp. l. Sahara
• zest of half a lemon
• 1 cup pitted cherries
• 1 tbsp. l. brown sugar
• 1 tbsp. l. starch
• salt

Directions

1. Pour milk into a non-stick saucepan, add a pinch of salt, cream, and vanilla sugar. Bring milk to a boil and add regular sugar and zest.
2. Then add rice to boiling milk and cook for 1-2 minutes, stirring occasionally. After that, reduce heat to low, cover the pan with a lid and let cook for 30-40 minutes. Do not open the lid all this time!
3. Cherries along with brown sugar and 3 tbsp. l. put water in a saucepan and quickly bring to a boil. Dissolve starch in 1 tbsp. l. cold water, immediately add to a saucepan, stir and cool. Arrange the milk rice in deep bowls, top with the cherries.