Milkshake: Traditional Recipe

For those watching their calorie intake and their body weight, we recommend using skimmed milk. If you would like to add berries and pieces of fruit to the cocktail, pre-treat the mixture with a strainer. This will help get rid of the seeds. The classic milkshake tastes best with fresh croissants, cookies, and gingerbread.

Ingredients

• Milk 400 ml
• Crème Ice Cream 200 g
• Sugar to taste
• Vanilla sugar to taste
• Whipped cream 50 g
• Mint to garnish
• Chocolate or cinnamon optionally

Directions

1. Pour the cooled milk into a blender bowl, add regular sugar and vanilla sugar, and Ice Cream.
2. Blend the ingredients until a smooth and light foam appears on the surface of the drink.
3. Pour the cocktail into glasses.
4. Top with whipped cream and garnish with a sprig of mint. You can sprinkle the cream with a pinch of cinnamon or grated chocolate.
5. Your fresh traditional milkshake is ready! Just serve it!