Millet milk porridge with rice

Millet milk porridge with rice

Ingredients

• Millet glasses
• Rice glasses
• Water 300 ml
• Milk 300 ml
• Salt pinch
• Sugar 1 tablespoon

Directions

1. Rinse the millet, cover it with water and cook for 5 minutes.
2. Rinse the rice, add it to the millet, pour in the milk and cook for another 10-15 until tender.
3. Cover the porridge with a lid and simmer for 5-10 minutes.