Millet porridge with potatoes and mushrooms

Hearty millet porridge with potatoes and mushrooms is a very tasty and original dish!

Ingredients

• Millet groats - 140 g
• Potatoes - 500 g
• Champignons - 300 g
• Bay leaf - 1 pc.
• Allspice peas - 2 pcs.
• Salt - 0.75 tsp
• Fresh dill - 5-10 g
• Water - 600 ml

Directions

1. Peel, wash and cut the potatoes into small slices. Place the potatoes in a heavy-bottomed saucepan.
2. Rinse the millet groats thoroughly, pour over with boiling water and add to the potatoes.
3. Wash the champignons (or wipe with a damp cloth), cut into small slices and put in a saucepan.
4. Boil water.
5. Pour boiling water into a saucepan, add salt, bay leaf and peppercorns. Bring to a boil and cook millet porridge with potatoes and mushrooms over the lowest heat for 20-25 minutes.
6. Chop the dill and add to the saucepan.
7. Stir.
8. Millet porridge with potatoes and mushrooms is ready. Serve the porridge hot.
9. Bon Appetit!