Mimosa salad in a new way

Looking for something special? Prepare Mimosa salad in a new way! It differs from the regular versions in that it includes an apple and baked carrots. And all this is for the sake of a particularly exquisite taste! The apple gives the salad a pleasant sourness and freshness, while the baked carrots show their characteristic "sound" more vividly, which perfectly complements all the other ingredients of the dish. In general, it's definitely worth a try! Who knows, maybe the Mimosa salad will replace the traditional one from the family menu in a new way, and you will cook our version again and again, delighting loved ones and surprising guests at home.

Ingredients

• hard cheese - 70 g
• egg - 2 pcs.
• apple - 1-2 pcs. (depending on size)
• mayonnaise - 4 tbsp. l.
• salt to taste
• carrots - 1 pc.
• canned tuna - 1/2 can
• egg - 1 pc.

Directions

1. Prepare the ingredients for the Mimosa salad in a new way. The cheese must be chilled well and then grated on a coarse to medium grater into a medium-sized bowl.
2. Grate boiled eggs
3. Boil hard-boiled egg for Mimosa salad in a new way. To do this, wash them, put them in a ladle and fill them with cold water. Put on fire, bring to a boil and cook for 10 minutes. Cool, peel and grate.
4. Grate apples
5. Wash and dry the apples for the Mimosa salad in a new way. Then peel and cut in half. Cored with seeds. Grate the apple pulp on a coarse grater.
6. Mix apples, cheese and mayonnaise, put on a plate
7. Collect Mimosa salad in a new way. To do this, add apples to a bowl of grated cheese and mix with mayonnaise. Place on a large, flat, rectangular dish.
8. Put eggs on the first layer
9. Place a layer of chopped eggs on top and smooth it out carefully. You can additionally smear with mayonnaise: it depends only on your desire and taste habits.
10. Put the tuna on the eggs
11. Put the canned fish on a sieve and drain. Transfer the fish to a plate and mash with a fork, removing the bones. Distribute canned food among salad ingredients.
12. Lay out baked carrot sticks on tuna
13. Pre-bake the carrots in the oven (this will take about 20 minutes at 200 ° C. When cooled down, peel and cut into long slices. Put them on top of the salad.
14. Lubricate the carrots with mayonnaise, sprinkle with cheese, decorate with herbs
15. Lightly grease the Mimosa salad with mayonnaise and sprinkle with grated cheese. Refrigerate for at least 1 hour. Before serving, decorate the table with parsley leaves.