Mimosa salad with rice has an incredible number of varieties (with and without carrots, with and without cucumbers, with and without green onions, and so on) and is very popular in our country. The dish turns out to be not only tasty, but also very satisfying. True, many people think that the combination of "fish-rice" for a salad is too much, but this, as they say, is a matter of taste. The peculiarity of our Mimosa salad with rice is that very chilled butter is added to it: this makes the texture of the dish especially delicate. Only long-term storage is contraindicated for him - take this into account when calculating the required number of servings.
Mimosa salad with rice has an incredible number of varieties (with and without carrots, with and without cucumbers, with and without green onions, and so on) and is very popular in our country. The dish turns out to be not only tasty, but also very satisfying. True, many people think that the combination of "fish-rice" for a salad is too much, but this, as they say, is a matter of taste. The peculiarity of our Mimosa salad with rice is that very chilled butter is added to it: this makes the texture of the dish especially delicate. Only long-term storage is contraindicated for him - take this into account when calculating the required number of servings.
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