Let's start with the so-called "pizza dough". Put the chicken fillet in slices into the blender bowl, add the chicken egg, salt, Provencal herbs, ground pepper, black pepper. And beat this mass until smooth.
Spread the minced chicken on parchment or silicone baking mat and form a circle out of it. For an even formation of the base, you can put food film and smooth the surface with a rolling pin. We put it in an oven preheated to 180 degrees for 15 minutes.
Let's go for the sauce. Pour canned chopped tomatoes into a bowl, add Provencal herbs and, if desired, you can pour sugar.
Three grated cheese. Cut the tomato into round slices. Cut half of the bell pepper into half rings.
We start collecting pizza. On the base, which we baked in advance, spread the sauce, then sprinkle with an even layer of cheese, and lastly put tomatoes, bell peppers on the cheese and sprinkle with pizza spices.
Put the pizza in the oven preheated to 180 degrees for 15 -20 minutes. Bon Appetit!
Minced chicken pizza
Serves: 4 People
Prepare Time: -
Cooking Time: 25 min
Calories: -
Difficulty:
Easy
Minced chicken pizza
Ingredients
Directions
Let's start with the so-called "pizza dough". Put the chicken fillet in slices into the blender bowl, add the chicken egg, salt, Provencal herbs, ground pepper, black pepper. And beat this mass until smooth.
Spread the minced chicken on parchment or silicone baking mat and form a circle out of it. For an even formation of the base, you can put food film and smooth the surface with a rolling pin. We put it in an oven preheated to 180 degrees for 15 minutes.
Let's go for the sauce. Pour canned chopped tomatoes into a bowl, add Provencal herbs and, if desired, you can pour sugar.
Three grated cheese. Cut the tomato into round slices. Cut half of the bell pepper into half rings.
We start collecting pizza. On the base, which we baked in advance, spread the sauce, then sprinkle with an even layer of cheese, and lastly put tomatoes, bell peppers on the cheese and sprinkle with pizza spices.
Put the pizza in the oven preheated to 180 degrees for 15 -20 minutes. Bon Appetit!