Minced meat "nests" with potatoes and quail eggs

It often happens that the family really likes the dish. And he is asked to repeat! Here is today's recipe - delicious, beautiful and very effective! Delicious minced meat with potatoes and quail eggs in the oven! We eat and praise! Cooking for the third day in a row! Watch and cook with us!

Ingredients

• Minced meat - 500 g
• Bulb onions - 2 pcs.
• Potatoes - 3-4 pcs.
• Bread crumbs - 3 tbsp. spoons
• Hard cheese - 60 g
• Sour cream - 50 g
• Salt to taste
• Ground black pepper - to taste
• Quail eggs - 8 pcs.
• Parsley to taste
• Mayonnaise to taste

Directions

1. Everything is prepared very simply!
2. First of all, we will prepare the minced meat. Rub the onion on a coarse grater and add to the minced meat. This also includes salt, pepper and crackers. Mix well.
3. We form eight large cutlets from minced meat
4. Preheat the oven to 180 degrees.
5. We spread the minced meat patties on a prepared baking sheet (I have a non-stick coating, you grease yours with vegetable or butter), making a small depression in each.
6. Rub the raw potatoes on a coarse grater, add sour cream and salt. We mix.
7. We spread potatoes on each cutlet and also make grooves, forming nests.
8. We send the "nests" of minced meat and potatoes to the oven and bake at 180 degrees for 30-35 minutes.
9. Grate the cheese on a coarse grater and spread it on each portion, also trying to put it in the form of a nest. From above, break a quail egg into each "nest".
10. We send minced meat nests with potatoes and quail eggs to the oven for 5 minutes.
11. Lubricate the edges of the finished meat "nests" with mayonnaise and decorate with chopped herbs. Everything is very juicy and very tasty!