Minced meat with green onions and egg

A wonderful filling with the taste and aroma of fresh herbs. Minced meat with green onions and eggs can be used for pies and pies made of puff, yeast or unleavened dough.

Ingredients

• Green onions - 150 g
• Boiled eggs - 3 pcs.
• Butter - 40 g
• or vegetable oil - 40 g
• Greens (parsley, dill) - 1 bunch (to taste)
• Salt - 0.5 tsp (to taste)

Directions

1. Green onions are peeled, washed, dried, finely chopped.
2. Eggs are placed in a saucepan, poured with cold water, put on fire, brought to a boil, boiled over medium heat for 10 minutes. Drain boiling water, pour cold water. Cool. Boiled eggs are peeled, finely chopped.
3. Greens are washed, dried, chopped finely.
4. The oil is melted.
5. Combine onions with chopped boiled eggs, melted butter, salt, finely chopped herbs.
6. Then the minced eggs and green onions are mixed well.
7. Minced meat with onions and eggs is ready to use for baking dough products.
8. Bon Appetit!