Minestrone soup with collard greens and white beans

soups 572 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Minestrone soup with collard greens and white beans
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
Print

The recipe for the famous Italian soup Minestrone with collard greens and white beans.

Ingredients

Directions

  1. In a large saucepan, heat oil over medium heat. Add onion and garlic, season with salt and pepper. Cook, stirring occasionally, until the onions begin to soften, 5 to 6 minutes. Add tomato paste and fry, stirring occasionally, for about 30 seconds. Add the kale, thyme and red pepper flakes. Cook, stirring occasionally, for 2 to 4 minutes.
  2. Place 1/4 of the beans in a bowl and puree with a spoon. Add the beans to the pot along with the tomatoes and 4 cups of water. Bring to a boil, reduce heat, cover and cook until cabbage is tender, 10 to 15 minutes. Season with salt and pepper and serve with grated Parmesan if desired.

Minestrone soup with collard greens and white beans



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

The recipe for the famous Italian soup Minestrone with collard greens and white beans.

Ingredients

Directions

  1. In a large saucepan, heat oil over medium heat. Add onion and garlic, season with salt and pepper. Cook, stirring occasionally, until the onions begin to soften, 5 to 6 minutes. Add tomato paste and fry, stirring occasionally, for about 30 seconds. Add the kale, thyme and red pepper flakes. Cook, stirring occasionally, for 2 to 4 minutes.
  2. Place 1/4 of the beans in a bowl and puree with a spoon. Add the beans to the pot along with the tomatoes and 4 cups of water. Bring to a boil, reduce heat, cover and cook until cabbage is tender, 10 to 15 minutes. Season with salt and pepper and serve with grated Parmesan if desired.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.