Minestrone with turkey

soups 614 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Minestrone with turkey
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Italian cuisine is one of the most popular in the world. Many people can easily name 2-3 national dishes. But they often do not know one of the most common recipes in this country. Cooking soup!

Ingredients

Directions

  1. Make the meatballs first. Twist the fillets in a meat grinder. Then add finely chopped parsley, grated cheese, salt, pepper and an egg to it. Make small meatballs from the minced meat. Spread them out on a baking sheet with parchment paper.
  2. Then bake the meatballs in the oven at 180 degrees for 20 minutes. Now go to the soup. Chop the carrots, celery and onions into small cubes. Then fry the slices in hot oil for 13 minutes, stirring occasionally. Add chopped garlic at the end.
  3. Twist the tomatoes into minced meat. Next, put them in a saucepan, add vegetables from the pan, beans and broth. Cook the soup covered over low heat for 25 minutes.
  4. Then add salt and pepper. Bring broth to a boil, add pasta. After that, pick small pieces of cabbage. Add them to your soup. At the very end, in the minestrone, add the meatballs from the oven and salt and pepper to taste. Bon Appetit!

Minestrone with turkey



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Italian cuisine is one of the most popular in the world. Many people can easily name 2-3 national dishes. But they often do not know one of the most common recipes in this country. Cooking soup!

Ingredients

Directions

  1. Make the meatballs first. Twist the fillets in a meat grinder. Then add finely chopped parsley, grated cheese, salt, pepper and an egg to it. Make small meatballs from the minced meat. Spread them out on a baking sheet with parchment paper.
  2. Then bake the meatballs in the oven at 180 degrees for 20 minutes. Now go to the soup. Chop the carrots, celery and onions into small cubes. Then fry the slices in hot oil for 13 minutes, stirring occasionally. Add chopped garlic at the end.
  3. Twist the tomatoes into minced meat. Next, put them in a saucepan, add vegetables from the pan, beans and broth. Cook the soup covered over low heat for 25 minutes.
  4. Then add salt and pepper. Bring broth to a boil, add pasta. After that, pick small pieces of cabbage. Add them to your soup. At the very end, in the minestrone, add the meatballs from the oven and salt and pepper to taste. Bon Appetit!

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