Minestrone with turkey

soups 576 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

Italian cuisine is one of the most popular in the world. Many people can easily name 2-3 national dishes. But they often do not know one of the most common recipes in this country. Cooking soup!

Ingredients

Turkey fillet (Recommended) - 230 grams Parmesan - 50 grams Parsley - 30 grams Breadcrumbs - 50 grams Tomato - 800 grams Chicken broth - 2 Liters Canned white beans - 450 grams Small pasta - 150 grams Carrots - 2 pieces Celery - 2 pieces ( stem) Olive oil - 2 Teaspoons Onions - 1 Piece Garlic - 2 Cloves Salt - To taste Ground black pepper - To taste Kale - 1 Piece

Directions

Make the meatballs first. Twist the fillets in a meat grinder. Then add finely chopped parsley, grated cheese, salt, pepper and an egg to it. Make small meatballs from the minced meat. Spread them out on a baking sheet with parchment paper.
Then bake the meatballs in the oven at 180 degrees for 20 minutes. Now go to the soup. Chop the carrots, celery and onions into small cubes. Then fry the slices in hot oil for 13 minutes, stirring occasionally. Add chopped garlic at the end.
Twist the tomatoes into minced meat. Next, put them in a saucepan, add vegetables from the pan, beans and broth. Cook the soup covered over low heat for 25 minutes.
Then add salt and pepper. Bring broth to a boil, add pasta. After that, pick small pieces of cabbage. Add them to your soup. At the very end, in the minestrone, add the meatballs from the oven and salt and pepper to taste. Bon Appetit!

Minestrone with turkey

Serves: -
Prepare Time: -
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

Italian cuisine is one of the most popular in the world. Many people can easily name 2-3 national dishes. But they often do not know one of the most common recipes in this country. Cooking soup!

Ingredients

Turkey fillet (Recommended) - 230 grams Parmesan - 50 grams Parsley - 30 grams Breadcrumbs - 50 grams Tomato - 800 grams Chicken broth - 2 Liters Canned white beans - 450 grams Small pasta - 150 grams Carrots - 2 pieces Celery - 2 pieces ( stem) Olive oil - 2 Teaspoons Onions - 1 Piece Garlic - 2 Cloves Salt - To taste Ground black pepper - To taste Kale - 1 Piece

Directions

Make the meatballs first. Twist the fillets in a meat grinder. Then add finely chopped parsley, grated cheese, salt, pepper and an egg to it. Make small meatballs from the minced meat. Spread them out on a baking sheet with parchment paper.
Then bake the meatballs in the oven at 180 degrees for 20 minutes. Now go to the soup. Chop the carrots, celery and onions into small cubes. Then fry the slices in hot oil for 13 minutes, stirring occasionally. Add chopped garlic at the end.
Twist the tomatoes into minced meat. Next, put them in a saucepan, add vegetables from the pan, beans and broth. Cook the soup covered over low heat for 25 minutes.
Then add salt and pepper. Bring broth to a boil, add pasta. After that, pick small pieces of cabbage. Add them to your soup. At the very end, in the minestrone, add the meatballs from the oven and salt and pepper to taste. Bon Appetit!

Add Your Comment

Pumpkin Soup with Shrimps…

soups

Hard

1 0 0

Rice

Potato Escalope

Eggs

General

Meat

Ice Cream

Coffee

Drinks

Fish

Salad

Pizza

Snacks

Cakes

Minestrone with turkey

Ingredients

Directions

Minestrone with turkey

Ingredients

Directions

Add Your Comment

You may also like

Popular Recipes

Pine cone tea

Japanese bear paw

Garlic Shrimp Linguine

Boiled moose lip with cartilage

Categories

Advertisement

Stay With US

Newsletter

Recent Categories

Latest tips & tricks

Latest Recipes

Important Links