Mini pizza with pumpkin, goat cheese and ham

Mini pizza with pumpkin, goat cheese and ham

Ingredients

• 300 g fine flour, preferably 00
• 6 g dry yeast
• 25 ml olive oil
• 1 tsp turmeric
• 8 g sea salt
• 200 g pumpkin pulp
• 350 g soft goat cheese
• 100 g raw smoked ham
• 1 tbsp balsamic vinegar
• pepper mix
• arugula for serving

Directions

1. Sift flour into a large bowl. Add yeast. Rub the mixture with your hands. Pour in 150-200 ml of warm water mixed with salt and olive oil. Add turmeric and knead the dough.
2. Let it sit for 30 minutes. Crumple and divide into 4 parts. Knead each with your hands, forming a cake 7-8 mm thick.
3. Sprinkle olive oil on the tortillas. Make several punctures with a fork and bake at 180 ° C for 10-12 minutes. Remove from oven, keep warm.
4. Cut the pumpkin into small pieces. Drizzle with olive oil, vinegar. Season with salt and pepper. Place in an ovenproof dish and bake at 180 ° C for 15 minutes.
5. Sprinkle the finished tortillas with olive oil. Add thinly sliced ​​cheese, ham, pumpkin. Garnish with arugula and season with salt and pepper mixture.