Mini pizza with tomatoes and mozzarella

Pizza 500 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Mini pizza with tomatoes and mozzarella
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 h 40 min
  • Calories: -
  • Difficulty: Easy
Print

This is a classic pizza: with mozzarella, tomatoes and olives. Everything is familiar, loved and popular. For a change, we will prepare a mini version of pizza.

Ingredients

Directions

  1. For the dough: combine flour, yeast, sugar, salt and about 250 ml warm water and knead into the dough. Cover and place in a warm, draft-free place for 1 hour. Then knead, knead again and leave to rise again for another 30-40 minutes.
  2. Recipe preparation photo: Mini pizza with tomatoes and mozzarella, step number 2
  3. Line a baking sheet with baking paper. Sprinkle the dough with flour and divide into 16 parts. Roll each piece into a ball. Roll out the balls with a rolling pin to a thickness of 3-5 mm and place on a baking sheet.
  4. Recipe preparation photo: Mini pizza with tomatoes and mozzarella, step number 3
  5. Lightly crush the dough with your hands, making the edges slightly thicker than the middle. Brush the pizza base with a little sour cream and season with salt and pepper.
  6. Recipe preparation photo: Mini pizza with tomatoes and mozzarella, step number 4
  7. For the filling: Cut the tomatoes into slices and spread over the entire surface of the pizzas. Scatter mozzarella slices and chopped olives on top. Add a couple of tablespoons of pesto and drizzle with olive oil. Bake the pizza in an oven preheated to 200 ° C for 8-12 minutes, it should turn golden. Garnish with basil.

Mini pizza with tomatoes and mozzarella



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 h 40 min
  • Calories: -
  • Difficulty: Easy

This is a classic pizza: with mozzarella, tomatoes and olives. Everything is familiar, loved and popular. For a change, we will prepare a mini version of pizza.

Ingredients

Directions

  1. For the dough: combine flour, yeast, sugar, salt and about 250 ml warm water and knead into the dough. Cover and place in a warm, draft-free place for 1 hour. Then knead, knead again and leave to rise again for another 30-40 minutes.
  2. Recipe preparation photo: Mini pizza with tomatoes and mozzarella, step number 2
  3. Line a baking sheet with baking paper. Sprinkle the dough with flour and divide into 16 parts. Roll each piece into a ball. Roll out the balls with a rolling pin to a thickness of 3-5 mm and place on a baking sheet.
  4. Recipe preparation photo: Mini pizza with tomatoes and mozzarella, step number 3
  5. Lightly crush the dough with your hands, making the edges slightly thicker than the middle. Brush the pizza base with a little sour cream and season with salt and pepper.
  6. Recipe preparation photo: Mini pizza with tomatoes and mozzarella, step number 4
  7. For the filling: Cut the tomatoes into slices and spread over the entire surface of the pizzas. Scatter mozzarella slices and chopped olives on top. Add a couple of tablespoons of pesto and drizzle with olive oil. Bake the pizza in an oven preheated to 200 ° C for 8-12 minutes, it should turn golden. Garnish with basil.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.