Mini pizzas with chicken and vegetable filling and 2 types of cheese

Mini pizzas with chicken and vegetable filling and 2 types of cheese

Ingredients

• 350 ml milk
• 2 tablespoons vegetable oil
• 0.5 tablespoons Sahara
• 1.5 teaspoons salt
• 600 gram wheat flour
• 20 grams fresh yeast
• 1 piece chicken fillet
• Soy sauce
• Spices for chicken
• 1 piece carrots
• 2 small pickled cucumber
• 2 heads onions
• Tooth garlic
• 250 grams any hard cheese
• 250 grams pasty cheese (hochland or orbit)
• 2 tablespoons tomato paste
• 5-6 tablespoons mayonnaise
• salt
• ground black pepper

Directions

1. our milk, vegetable oil, sugar, salt, flour and yeast into the breadmaker at the bottom of the bucket.
2. Set the "Dough" mode. The mixing process takes 1 hour and 40 minutes.
3. Further, as the dough is ready, you need to divide it into balls. From this amount of dough, about 11 pieces will turn out. Place on the surface oiled with vegetable oil, cover with a towel and put in a warm place for 20 minutes to prove.
4. Cooking the filling: cut the chicken fillet into small pieces, add garlic and soy sauce, fry in a pan until tender, add spices at the end.
5. Three hard cheese on a fine grater.
6. Grate the carrots on a coarse grater.
7. Cut the pickled cucumbers into cubes.
8. Dice the onions, add salt and mash slightly.
9. After proving the dough, take one bun and knead it with your hands in a circle, then grease with mayonnaise with the addition of tomato paste.
10. We spread onions, carrots, chicken fillets, cucumbers.
11. Spread out the pasty cheese with islets and cover with grated hard cheese.
12. We bake in a pre-oven up to 180 degrees until cooked. Enjoy your tea!