Mini pizzas with pesto and tuna sauce

Pizza 578 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Mini pizzas with pesto and tuna sauce
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 h 30 min
  • Calories: -
  • Difficulty: Medium
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You can use your favorite dough for this pizza, but to make the pizza with filling (topping) from canned food tasty, prepare it according to our proven recipe.

Ingredients

Directions

  1. Prepare the dough as described in the basic recipe . Cover and place for 30 minutes. to a warm place.
  2. Peel the garlic. Wash the basil and pat dry with paper towels. Crush the garlic, herbs and pine nuts with a pestle. Pour in olive oil, stir.
  3. Throw the tuna in a colander, shake several times to glass all the liquid. Mash the meat with a fork. Cut the olives and olives into thin slices. Wash the dill, dry it and chop it.
  4. In a bowl, combine the tuna with olives, olives and dill.
  5. Divide the dough into 4 parts. Roll each into a small cake. Place on a baking sheet covered with oiled parchment. Make frequent punctures with a fork on the dough.
  6. Brush each flatbread with pesto sauce, not going to the edge (about 1 cm). Put the tuna filling and place in an oven preheated to 200 ° C for 30 minutes.

Mini pizzas with pesto and tuna sauce



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 h 30 min
  • Calories: -
  • Difficulty: Medium

You can use your favorite dough for this pizza, but to make the pizza with filling (topping) from canned food tasty, prepare it according to our proven recipe.

Ingredients

Directions

  1. Prepare the dough as described in the basic recipe . Cover and place for 30 minutes. to a warm place.
  2. Peel the garlic. Wash the basil and pat dry with paper towels. Crush the garlic, herbs and pine nuts with a pestle. Pour in olive oil, stir.
  3. Throw the tuna in a colander, shake several times to glass all the liquid. Mash the meat with a fork. Cut the olives and olives into thin slices. Wash the dill, dry it and chop it.
  4. In a bowl, combine the tuna with olives, olives and dill.
  5. Divide the dough into 4 parts. Roll each into a small cake. Place on a baking sheet covered with oiled parchment. Make frequent punctures with a fork on the dough.
  6. Brush each flatbread with pesto sauce, not going to the edge (about 1 cm). Put the tuna filling and place in an oven preheated to 200 ° C for 30 minutes.

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