Mini pork skewers

Original recipes for mini kebabs help diversify this dish and cook mini kebabs at home. According to this recipe, pieces of meat are marinated with lemon juice, wine and spices, including fennel seeds, with their pleasant dill-anise flavor. Pork skewers are small, and therefore they are fried in a pan rather quickly.

Ingredients

• Pork meat (lean) - 500 g
• Garlic - 5-6 cloves
• Red hot pepper (flakes) - 1 tsp (or less, to taste)
• Ground fennel seeds - 1 tsp
• Paprika - 1 tsp
• Lemon - 1 pc. (juice and zest)
• Parsley greens (chopped) - 3 tbsp. l.
• Dry white wine (ideally sherry) - 1-2 tbsp. l.
• Olive oil - 2 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Soak small wooden skewers for half an hour in cold water. Cut the meat into pieces about 2 cm in size. Finely chop the greens. Grate the lemon zest and squeeze the juice from the lemon.
2. Mix spices, crushed (chopped) garlic, lemon juice and zest, wine, olive oil, herbs, salt and pepper. Add meat, stir and marinate for at least 30 minutes.
3. After that, string pieces of meat on skewers and fry mini-kebabs in a well-heated pan for 10-15 minutes, turning often. Leave the prepared pork skewers for 10 minutes, and then serve (with salad, herbs, etc.)
4. Enjoy your meal!