Miso soup, or as it is called in Japan, mososhiru is a light soup with a very rich flavor of traditional Asian ingredients. It is prepared on the basis of dashi broth and miso paste. You can pre-cook dashi from combo seaweed and smoked tuna (bonito) flakes and store it in the refrigerator. Heat if necessary, add miso paste, diced tofu and green onions. Quick and tasty miso soup is ready. It can also be used as a basis for experimentation and you can add other ingredients to your taste: vegetables, mushrooms or fish.
Miso soup, or as it is called in Japan, mososhiru is a light soup with a very rich flavor of traditional Asian ingredients. It is prepared on the basis of dashi broth and miso paste. You can pre-cook dashi from combo seaweed and smoked tuna (bonito) flakes and store it in the refrigerator. Heat if necessary, add miso paste, diced tofu and green onions. Quick and tasty miso soup is ready. It can also be used as a basis for experimentation and you can add other ingredients to your taste: vegetables, mushrooms or fish.
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