Mixed omelet

I love omelet for breakfast. You probably cook it too, and I will suggest a recipe for an omelet with sausage, cheese and bell peppers. And in order for the omelette to be delicious, it must be cooked deliciously :)

Ingredients

• Chicken eggs - 4 pcs.
• Mayonnaise - 1 tbsp. a spoon
• Butter - 30 g
• Hard cheese - 50 g
• Boiled sausage - 100 g
• Sweet pepper - 1 pc.
• Bulb onion - 1 pc.
• Salt to taste
• Pepper to taste
• Greens to taste

Directions

1. Peel, wash and finely dice the onions.
2. Wash sweet pepper, remove seeds, cut into small cubes.
3. Cut the sausage into cubes.
4. Grate hard cheese on a coarse grater.
5. Break the eggs into a plate. Season with salt and pepper. Add Mayo.
6. Beat eggs well.
7. Preheat a frying pan, melt the butter.
8. Put onions, fry, stirring occasionally, over medium heat for 1-2 minutes.
9. Lay out the pepper. Simmer for 2 minutes, stirring occasionally.
10. Lay out the sausage. Fry all for 1 - 2 minutes.
11. Pour eggs over the fry.
12. Cover, cook the omelet on low heat for 3-4 minutes. From time to time, pierce the omelet with a spatula, allowing the upper liquid layer to flow down.
13. Cover the omelet with grated cheese. Bake the sausage and cheese omelet for about 1 minute under the lid (until the cheese melts).
14. The omelet with sausage and cheese is ready.
15. Bon Appetit!