Mocha coffee with dark chocolate (Café Mocha)

Mocha coffee is like a coffee latte, only with the addition of cocoa or chocolate to it. More than half of the composition of the drink is milk with the addition of cocoa powder or chocolate, and the remaining smaller part is espresso coffee.

Ingredients

• water taste
• bitter black chocolate 100 g
• milk 150 ml
• cream 33-35% 100 ml
• cocoa powder taste
• espresso coffee 3 art. l.

Directions

1. 1. Let's make an espresso. For this, I used a geyser coffee maker. Pour cold water as much as possible into the lower tank of the coffee maker.
2. 2. Pour ground espresso coffee into the top.
3. 3. We turn the coffee maker and put it on the stove on a small fire.
4. 4. While the coffee is brewing, prepare the hot chocolate. To do this, break the dark chocolate into pieces. Let's add milk.
5. 5. And melt it all in a water bath.
6. 6. Whip the cream with a mixer.
7. 7. We fill transparent glasses with thick glasses halfway with brewed coffee.
8. 8. Carefully pour in hot chocolate.
9. 9. Decorate with whipped cream.
10. 10. Sprinkle with cocoa powder.