Muffin with blueberries

A popular American dessert is blueberry muffins. This berry can be successfully replaced by more common blueberries in our area.

Ingredients

• 380 g of premium flour;
• 120 g of sweet butter;
• 250 ml of warmed milk;
• 160 g of "coffee" sugar;
• 2 large eggs;
• 6 g of baking powder;
• 170 g of blueberries;
• 2 g of salt.

Directions

1. The butter is kept at normal temperature, and when it melts, beat with eggs using a whisk.
2. Without ceasing to stir, pour in the milk.
3. The flour is sifted and combined with other dry ingredients.
4. Combine both mixtures using a spoon.
5. The berries are washed, dried, and introduced into the dough, stirring so that they are evenly distributed.
6. Paper forms are filled with 2/3 of the blueberry mass.
7. Blueberry muffins are baked at 190 ° C until golden brown