Muffins for breakfast

For breakfast, you can make muffins with nuts, carrots, apples and raisins. Morning muffins according to this recipe are very tasty and healthy.

Ingredients

• Flour - 0.75 cups
• Sugar - 0.25 cups
• Butter - 75 g
• Eggs - 1 pc.
• Vanilla - to taste
• Soda - 0.5 tsp
• Baking powder - 0.25 tsp
• Ground cinnamon - 0.25 tsp
• Salt - 0.25 tsp
• Canned pineapples, chopped - 1/3 cup
• Sour apples - 1 pc.
• Carrot - 1 pc.
• Light raisins - 1/3 cup
• Large coconut flakes - 0.25 cups
• Walnuts - 0.25 cups

Directions

1. Peel and grate the apple.
2. Peel and grate carrots.
3. Toast the coconut flakes in a dry frying pan. Also lightly toast the walnuts.
4. Melt butter and cool.
5. Preheat the oven to 180 degrees. Grease 4 muffin tins with butter and dust with flour.
6. Throw pineapples and grated apples on a sieve so that liquid is glassed into a bowl. Press down.
7. Bring the resulting liquid (about 1/3 cup) to a boil and boil over medium heat for up to 2 s. spoons, about 3-5 minutes.
8. Grind coconut and walnuts with a blender. Add flour, sugar, soda, baking powder, cinnamon and salt. Mix.
9. Separately beat juice, oil, egg and vanilla. Gently pour the mixture into the flour with nuts, mix.
10. Add pineapples, apples, carrots and raisins. Mix again.
11. Divide batter into muffin molds. Bake for 25-30 minutes.
12. Cool muffins with nuts, carrots, apples and raisins on a wire rack for 10 minutes.