Muffins for coffee

Recipe for tender cinnamon muffins.

Ingredients

• Butter - 100 g
• Eggs - 1 pc.
• Sour cream - 2 tbsp. spoons + 2 teaspoons
• Sugar - 1/3 cup
• Flour - 1/3 cup + 8 teaspoons
• Brown sugar - 8 teaspoons
• Ground cinnamon - 1 teaspoon
• Baking powder - 1/8 teaspoon
• Soda - 1/8 teaspoon
• Salt - 1/8 teaspoon
• Powdered sugar

Directions

1. Cut the butter into 4 pieces and refrigerate. Preheat the oven to 180 degrees. Grease 4 muffin tins with butter and dust with flour.
2. Mix white sugar, 8 tsp flour, 4 tsp brown sugar.
3. Postpone 2 tbsp. tablespoons of the resulting mixture in a small bowl and mix with the remaining 4 teaspoons of brown sugar and cinnamon (for the steisel).
4. To the rest of the mixture (without cinnamon), add 1/3 cup flour, baking powder, soda, and salt.
5. Put the butter on top, quickly mix with a knife or blender until fine crumbs.
6. Add egg and sour cream, mix until smooth.
7. Transfer 1 tbsp. spoonful of batter into each muffin tin, top with 1 tbsp. a spoonful of streusel. Spread the remaining dough onto the streusel. Bake for 20-25 minutes, until golden brown.
8. Chill cinnamon muffins in molds for 10 minutes. Then take out the muffins and refrigerate for another 10 minutes. Sprinkle with powder when serving.