Muffins on kefir, with apples, oatmeal and cinnamon

Pastry 281 Last Update: Apr 26, 2022 Created: Apr 26, 2022 0 0 0
Muffins on kefir, with apples, oatmeal and cinnamon
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Medium
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Delicious, fragrant, soft and very easy to prepare kefir muffins, the dough for which is kneaded with the addition of pieces of apples and cinnamon. These muffins will become even more interesting if you sprinkle the surface with oatmeal before baking. This bakery is well deserved to be in your book of favorite recipes!

Ingredients

Directions

  1. Prepare all ingredients.
  2. It is better to use sweet and sour varieties of apples; in ready-made pastries, their taste is brighter.
  3. Turn on the oven to preheat to 180 degrees.
  4. Melt the butter in a microwave or saucepan and cool slightly.
  5. Combine dry ingredients in a deep bowl - sifted flour, sugar, baking powder and vanilla sugar.
  6. In another bowl, combine the cooled butter, kefir and eggs. Stir.
  7. Pour the wet ingredients into the dry ingredients and mix everything with a whisk until smooth.
  8. Cut the apples into random pieces and add to the bowl with the resulting dough. Then add cinnamon and stir.
  9. Prepare cupcake molds (I have silicone ones). You don't have to oil the silicone, but if you're using other molds, I recommend using paper cupcake liners.
  10. Fill cupcake liners 2/3 full with batter. I got 12 pieces.
  11. Sprinkle top with oatmeal.
  12. Bake apple muffins in preheated oven at 180 degrees for 25 minutes, until golden brown.
  13. Apple and cinnamon muffins are ready. Let them cool and transfer them to a plate. Serve with tea or milk.
  14. Very airy, moderately moist - it is convenient to take such cupcakes with you on the road and treat your friends.

Muffins on kefir, with apples, oatmeal and cinnamon



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Medium

Delicious, fragrant, soft and very easy to prepare kefir muffins, the dough for which is kneaded with the addition of pieces of apples and cinnamon. These muffins will become even more interesting if you sprinkle the surface with oatmeal before baking. This bakery is well deserved to be in your book of favorite recipes!

Ingredients

Directions

  1. Prepare all ingredients.
  2. It is better to use sweet and sour varieties of apples; in ready-made pastries, their taste is brighter.
  3. Turn on the oven to preheat to 180 degrees.
  4. Melt the butter in a microwave or saucepan and cool slightly.
  5. Combine dry ingredients in a deep bowl - sifted flour, sugar, baking powder and vanilla sugar.
  6. In another bowl, combine the cooled butter, kefir and eggs. Stir.
  7. Pour the wet ingredients into the dry ingredients and mix everything with a whisk until smooth.
  8. Cut the apples into random pieces and add to the bowl with the resulting dough. Then add cinnamon and stir.
  9. Prepare cupcake molds (I have silicone ones). You don't have to oil the silicone, but if you're using other molds, I recommend using paper cupcake liners.
  10. Fill cupcake liners 2/3 full with batter. I got 12 pieces.
  11. Sprinkle top with oatmeal.
  12. Bake apple muffins in preheated oven at 180 degrees for 25 minutes, until golden brown.
  13. Apple and cinnamon muffins are ready. Let them cool and transfer them to a plate. Serve with tea or milk.
  14. Very airy, moderately moist - it is convenient to take such cupcakes with you on the road and treat your friends.

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