Muffins with bananas and nectarine

Muffins are prepared with banana-nectarine puree and nuts.

Ingredients

• Fresh nectarine (cut into cubes) - 1 pc.
• Banana (cut into slices) - 1 pc.
• Natural yogurt - 0.5 cup
• Almonds (chopped) - 0.5 cups
• Oil for greasing molds
• Flour - 2 cups
• Soda - 1 tsp
• Salt - 1/4 tsp.
• Ground allspice - 0.25 tsp.
• Sugar - 0.5 cups
• Large eggs - 2 pcs.
• Sunflower or peanut oil - 0.5 cups
• Almond extract - 1 tsp

Directions

1. Turn on the oven to preheat to 200 degrees. Butter or line 12 muffin tins with paper baskets.
2. Sift flour into a large bowl, add soda, salt, allspice, sugar and chopped almonds.
3. In another bowl, combine bananas and nectarine, mash until pureed. Add eggs, butter, yogurt and almond extract.
4. Make a well in the center of the flour mass, introduce the puree mass into it, mix, but do not overdo it.
5. Pour the batter into the prepared molds and place in the preheated oven. Bake banana muffins for 20 minutes, until golden brown and a clean wooden stick.
6. Remove the muffins from the oven and let cool for 5 minutes. Then remove the banana muffins from the molds and let cool completely.