Muffins with blueberries, coconut and lemon zest

Pastry 266 Last Update: Apr 25, 2022 Created: Apr 25, 2022 0 0 0
Muffins with blueberries, coconut and lemon zest
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Delicate, airy muffins are cooked in sour milk, with the addition of coconut flakes, blueberries and lemon zest.

Ingredients

Directions

  1. Turn on the oven to preheat to 180 degrees.
  2. Line 12 muffin cups with paper rosettes.
  3. In a large bowl, mix flour, sugar, baking powder, cinnamon and salt. In a separate bowl, lightly beat the egg with the melted butter.
  4. In a bowl of flour mixture, add buttermilk and butter mixture, mix. Then add the berries, most of the coconut flakes and lemon zest.
  5. Pour batter into prepared molds, filling them 3/4 full. Sprinkle with remaining coconut flakes.
  6. Place the blanks in a preheated oven, bake muffins with blueberries for 25-30 minutes. Blueberry muffins are ready when a wooden stick comes out clean when pierced.

Muffins with blueberries, coconut and lemon zest



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Delicate, airy muffins are cooked in sour milk, with the addition of coconut flakes, blueberries and lemon zest.

Ingredients

Directions

  1. Turn on the oven to preheat to 180 degrees.
  2. Line 12 muffin cups with paper rosettes.
  3. In a large bowl, mix flour, sugar, baking powder, cinnamon and salt. In a separate bowl, lightly beat the egg with the melted butter.
  4. In a bowl of flour mixture, add buttermilk and butter mixture, mix. Then add the berries, most of the coconut flakes and lemon zest.
  5. Pour batter into prepared molds, filling them 3/4 full. Sprinkle with remaining coconut flakes.
  6. Place the blanks in a preheated oven, bake muffins with blueberries for 25-30 minutes. Blueberry muffins are ready when a wooden stick comes out clean when pierced.

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