Muffins with bran and blackcurrant

Delicious and very appetizing muffins on corn oil, with blackcurrant and corn bran are perfect for those who like to eat deliciously without harming their figure.

Ingredients

• Flour - 450 g
• Eggs - 4 pcs.
• Brown sugar - 120 g
• Corn oil - 250 ml
• Corn bran - 300 g
• Black currant - 250 g
• Baking powder - 25 g
• Cold water - 450 ml

Directions

1. Whisk the eggs. Add sugar.
2. Pour in oil. Beat into a fluffy mass.
3. Bran pour water, leave for a few minutes in a cold place.
4. Combine flour with baking powder.
5. Pour flour into egg mixture.
6. To stir thoroughly.
7. Add bran and mix thoroughly again.
8. Add blackcurrant. Mix carefully.
9. Pour mixture into muffin molds.
10. Preheat oven. Bake muffins for 20 minutes at 190 degrees.
11. Ready muffins can be decorated with whipped cream or soaked in syrup.
12. Bon appetit!