Muffins with cheese filling

Unsweetened cheese muffins are an ideal snack for every day and for festive feasts.

Ingredients

• 210 g of flour;
• 10 g of baking powder;
• 250 ml of kefir;
• 1 egg;
• 60 ml of sunflower oil;
• 20 g of dill;
• 150 g of Dutch cheese;
• 1 clove of garlic;
• 1 g of oregano, ground red pepper, salt.

Directions

1. Stir in warm yogurt, butter, and egg.
2. The cheese is crushed on a large grater.
3. Garlic and dill are washed with a knife.
4. In a separate bowl, combine the cheese (leave a little for decoration), seasoning, garlic, and dill.
5. Both compositions are mixed, add flour sifted with baking powder.
6. Spread the dough on paper molds, and pour the rest of the cheese on top.
7. Muffins are cooked for 30 minutes at 180 ° C.