Muffins with ice cream and cream

Banana muffin recipe. Such muffins can be a good alternative to a cake for a children's party.

Ingredients

• Butter - 3/4 cup
• Eggs - 3 pcs.
• Flour - 2 cups
• Baking powder - 1 1/2 cups
• Salt - 3/4 tsp
• Soda - 1/4 tsp
• Banana (mashed) - 1/2 cup (1 banana)
• Milk - 1/3 cup
• Sour cream - 1/4 cup
• Vanilla sugar - 1 tsp
• White sugar - 1 cup
• Whipping cream sweet - 1 cup
• Ice cream (any flavor) - 100 g
• Cherries (canned in syrup)
• Any nut (ground) (optional)
• Chocolate syrup (optional)

Directions

1. Leave the butter and eggs on the table at room temperature for 30 minutes. Meanwhile line 24 muffin tins with paper baskets. In a small bowl, mix flour, baking powder, salt and soda. In another small bowl, mix banana puree, milk, sour cream and vanilla sugar (you can use pod vanilla, you need 1/2 pod, but then vanilla seeds are put in wet ingredients).
2. Turn on the oven to preheat to 180 degrees. Meanwhile, in a small bowl, beat the butter with a mixer on low speed until fluffy, about 30 seconds. Gradually add the sugar, about 1/4 cup at a time, beating on medium speed until smooth. Then add eggs one at a time, beating well after each. Add flour mixture and banana mixture alternately to this mixture, while beating the dough at minimum speed.
3. Pour batter into prepared molds, filling them 2/3 full. Smooth the surface of the dough with the back of a spoon.
4. Bake the muffins to a clean wooden stick, 18-20 minutes. Remove the finished muffins from the oven and place in molds to cool on a wire rack, leave for 5 minutes. Then remove the muffins from the molds and put on the wire rack, leave to cool completely.
5. Whip the cream, put in a pastry bag and squeeze the cooled muffins on top.
6. Before serving, top each muffin with one small scoop of ice cream, drizzle with chocolate syrup and sprinkle with nuts (optional). Squeeze some more whipped cream on top and garnish with cherries.