Muffins with kiwi and white chocolate

Pastry 271 Last Update: Apr 25, 2022 Created: Apr 25, 2022 0 0 0
Muffins with kiwi and white chocolate
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Medium
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Homemade muffins with kiwi and white chocolate are very tasty and slightly moist. The sourness of kiwi and the sweetness of white chocolate harmoniously complement each other, which is especially noticeable in this recipe. Kiwi puree not only serves as a juicy impregnation for muffins, but is also added to the dough along with a crumb of white chocolate.

Ingredients

Directions

  1. Prepare all the ingredients needed to make Kiwi White Chocolate Muffins.
  2. Turn on the oven to preheat to 180 degrees.
  3. Sift flour, sugar and baking powder into a bowl.
  4. Chop the white chocolate into small pieces and add to the dry ingredients mixture.
  5. Stir.
  6. In another bowl, combine milk, melted butter and egg.
  7. Peel and mash ripe kiwi fruit with a fork or immersion blender. Add the kiwi puree to the liquid ingredients bowl.
  8. Stir.
  9. Combine liquid and dry ingredients.
  10. Mix until you get a uniform cake batter.
  11. Now prepare your muffin tins by lining each one with paper capsules or brushing with butter.
  12. Divide the dough into molds. There will be 6 muffins in total.
  13. Bake the kiwi and white chocolate muffins in the oven for about 25 minutes.
  14. Remove the finished muffins from the molds and let them stand for 5 minutes.
  15. While the muffins are cooling slightly, prepare the frosting. To do this, peel the ripe kiwi and mash it with a fork or blender. Combine kiwi puree with powdered sugar and mix.
  16. Spread about 2-3 teaspoons of kiwi puree on the surface of each muffin and leave the muffins to cool completely.
  17. Kiwi and white chocolate muffins are ready.
  18. Bon appetit!

Muffins with kiwi and white chocolate



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Medium

Homemade muffins with kiwi and white chocolate are very tasty and slightly moist. The sourness of kiwi and the sweetness of white chocolate harmoniously complement each other, which is especially noticeable in this recipe. Kiwi puree not only serves as a juicy impregnation for muffins, but is also added to the dough along with a crumb of white chocolate.

Ingredients

Directions

  1. Prepare all the ingredients needed to make Kiwi White Chocolate Muffins.
  2. Turn on the oven to preheat to 180 degrees.
  3. Sift flour, sugar and baking powder into a bowl.
  4. Chop the white chocolate into small pieces and add to the dry ingredients mixture.
  5. Stir.
  6. In another bowl, combine milk, melted butter and egg.
  7. Peel and mash ripe kiwi fruit with a fork or immersion blender. Add the kiwi puree to the liquid ingredients bowl.
  8. Stir.
  9. Combine liquid and dry ingredients.
  10. Mix until you get a uniform cake batter.
  11. Now prepare your muffin tins by lining each one with paper capsules or brushing with butter.
  12. Divide the dough into molds. There will be 6 muffins in total.
  13. Bake the kiwi and white chocolate muffins in the oven for about 25 minutes.
  14. Remove the finished muffins from the molds and let them stand for 5 minutes.
  15. While the muffins are cooling slightly, prepare the frosting. To do this, peel the ripe kiwi and mash it with a fork or blender. Combine kiwi puree with powdered sugar and mix.
  16. Spread about 2-3 teaspoons of kiwi puree on the surface of each muffin and leave the muffins to cool completely.
  17. Kiwi and white chocolate muffins are ready.
  18. Bon appetit!

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