Muffins with mango

Delicate muffins are prepared with the addition of coconut and mango.

Ingredients

• Butter (finely chopped) - 180 g
• Mango (cut into slices) - 1 pc.
• Coconut flakes - 125 g
• Flour - 75 g
• Baking powder - 0.5 tsp
• Salt - 1/8 tsp
• Powdered sugar - 225 g
• Lime zest - 1 tbsp. l.
• Egg whites - 6 pcs.

Directions

1. Turn on the oven to preheat to 200 degrees. Line 12 muffin cups with paper rosettes.
2. Melt the butter in a saucepan over low heat, cook for about 1 minute, until golden but not brown. Remove the saucepan from the stove.
3. In a bowl, mix flour, baking powder, salt, icing sugar, coconut and lime zest.
4. In a separate bowl, beat the egg whites until fluffy. Gradually add the flour mixture and melted butter to the proteins, mix gently.
5. Pour batter into prepared molds, filling them 3/4 full. Top with 1 mango slice. Place in preheated oven for 15-18 minutes until golden brown. Remove the muffins from the oven, let cool for 5 minutes, then remove from the molds and let cool completely.