Muffins with meat and cheese

Snack muffin recipe. Lush muffins with meat and cheese are perfect as an addition to breakfast, lunch or dinner.

Ingredients

• For test:
• Wheat flour - 1 cup
• Milk - 1 glass
• Corn flour - 0.5 cups
• Grated cheddar cheese - 0.5 cup
• Vegetable oil or melted butter - 0.25 cups
• Sugar - 2 tbsp. spoons
• Baking powder - 2 teaspoons
• Chicken eggs - 2 pcs.
• For the meat filling (9 cups):
• Minced pork with spices (kupaty) - 900 g
• Ham - 500 g
• Bacon - 225 g
• Onion - 3 pcs.
• Garlic - 4 cloves
• Parsley - 1 bunch
• Ground black pepper - 0.5 tsp

Directions

1. Prepare the meat filling. Chop bacon and ham.
2. Finely chop the onion. Mince the garlic. Wash and chop the parsley.
3. In a large skillet over medium heat, fry the bacon until crispy.
4. Lay the bacon out on a paper towel and pat dry. Drain the bacon fat from the pan, you won't need it.
5. Reheat the skillet over medium heat. Throw in minced meat, onion and garlic. Cook, stirring, until meat is browned.
6. Add bacon, ham, parsley and pepper. Cool down. We will need 1 cup of prepared minced meat. The rest of the minced meat can be divided into portions and frozen (frozen minced meat can be stored for 3 months).
7. Preheat oven to 200 degrees. Butter small muffin tins.
8. In a bowl, mix wheat and corn flour, sugar and baking powder.
9. In a separate bowl, beat milk, butter and eggs.
10. Pour the milk mixture into the flour and mix until smooth.
11. Add 1 cup of meat filling and grated cheese to the dough. Mix.
12. Divide the dough with a spoon into the molds. Bake muffins with meat filling and cheese for 15-17 minutes, until golden brown. Readiness to check with a wooden stick.
13. Cool in the molds on a wire rack for 5 minutes. Using a small spatula or knife, remove the snack muffins from the molds. Drizzle with maple syrup if desired.
14. Bon appetit!