Muffins with orange peel

Orange muffins - American cupcakes with citrus filling, which easily fit in the palm of your hand.

Ingredients

• 200 g of flour;
• 130 g of sugar;
• 100 g of oil;
• 2 eggs;
• big orange;
• ½ Baking bag;
• a little vanilla sugar

Directions

1. The peel is removed from the orange with a grater, and then the juice is squeezed from the citrus.
2. The butter melts and combines with the eggs and sugar.
3. Citrus juice and peel are introduced.
4. After pouring the flour with baking powder, the dough is kneaded until smooth, but not for long.
5. The mass is laid out in cupcake tins.
6. The muffin pieces are sent to an oven preheated to 180 ° C for 30 minutes.