Muffins with peaches and passion fruit

Muffins with peaches and passion fruit are prepared with the addition of coconut flakes.

Ingredients

• Fresh or canned peaches (finely chopped) - 2 pcs.
• Passion fruit fresh or canned (pulp) - 60 g
• Coconut flakes - 30 g
• Flour - 300 g
• Sugar - 150 g
• Baking powder - 2 tsp
• Salt - 1/8 tsp
• Milk - 180 g
• Large egg - 1 pc.
• Butter (melted) - 60 g
• Powdered sugar for dusting

Directions

1. Turn on the oven to preheat to 180 degrees. Line 12 muffin cups with paper baskets.
2. In a bowl, mix flour, sugar, coconut flakes, baking powder and salt.
3. In a separate bowl beat milk, eggs and sugar until fluffy.
4. Mix milk mixture with dry ingredients, add peaches and passion fruit, mix.
5. Pour batter into prepared molds, filling them 3/4 full. Place in preheated oven, bake peach and passion fruit muffins for 25-30 minutes, until a clean wooden stick.
6. Sprinkle finished muffins with powdered sugar. Serve the peach and passion fruit muffins immediately, or let cool to room temperature.