Muffins with poppy seeds

Muffins with poppy seeds

Ingredients

• Milk - 200 ml
• Butter - 175 g
• Eggs - 3 pcs.
• Poppy - 20 g
• Flour - 1.5 cups
• Baking powder - 2 tsp
• Vanilla sugar - 0.5 tsp
• Salt - 1 g
• Sugar - 1 cup
• Powdered sugar - for decoration

Directions

1. Beat eggs with sugar.
2. Sugar should be completely dissolved.
3. Continuing to beat, add soft butter and milk.
4. Add vanilla sugar and a pinch of salt.
5. In a separate bowl mix flour with baking powder.
6. Pour flour into the future dough and mix well.
7. Add poppy seeds to the dough and mix.
8. Grease muffin molds and fill 3/4 full with batter.
9. Bake in a preheated oven at 180°C for 25-30 minutes until lightly browned. Use a wooden toothpick to determine readiness.