Muffins with pumpkin

Today I cooked unusual muffins - with the addition of pumpkin. The muffins according to this recipe turned out to be very tasty, so I advise you to definitely cook them.

Ingredients

• Pumpkin (peeled) - 300 g
• Eggs - 2 pcs.
• Butter (room temperature) - 90 g
• Milk - 150 ml
• Flour - 280 g (about 2 cups)
• Sugar - 3 tbsp. spoons
• Ground cinnamon - 1 teaspoon
• Baking powder - 1 teaspoon
• Salt - a pinch

Directions

1. In a bowl, combine flour, baking powder, salt and cinnamon. Mix dry ingredients well.
2. In another bowl, mix eggs with sugar and softened butter.
3. Pour milk into egg-butter mixture.
4. Then add the pumpkin, grated on a grater, to the same place. Mix everything well.
5. Combine liquid and dry mixture. Stir in muffin batter.
6. Divide the prepared dough into paper cups inserted into cupcake pans. (You can fill the molds 2/3 of the volume, as the muffins will rise when baking.)
7. Bake the pumpkin muffins in an oven preheated to 190 degrees for about 25-30 minutes, until golden brown.
8. Cool pumpkin muffins and serve.