Muffins with raspberries and white chocolate

Muffins are made with white chocolate and raspberries.

Ingredients

• Sour cream - 125 g
• Butter (melted) - 60 g
• Large egg (lightly beaten) - 1 pc.
• White chocolate (chopped) - 150 g
• Raspberries fresh or frozen - 150 g
• Flour - 300 g
• Sugar - 150 g
• Baking powder - 2 tsp
• Ground cinnamon - 2 tsp
• Salt - 1/8 tsp
• Milk - 125 g

Directions

1. Turn on the oven to preheat to 180 degrees. Line 12 muffin cups with paper rosettes.
2. In a bowl, mix flour, sugar, baking powder, cinnamon and salt.
3. In a separate bowl, mix milk, sour cream, butter and eggs.
4. Mix milk mixture with flour mixture until smooth. Add raspberries and chocolate, mix gently.
5. Pour batter into prepared molds, filling them 3/4 full.
6. Place the molds with the dough in a preheated oven, bake the muffins with raspberries for 25-30 minutes until golden brown.