Mulled white wine

White wine has a pleasant light taste

Ingredients

• Orange - 1 pc.
• Carnation - 5 pcs.
• Anise - 3 pcs.
• Ginger - 3 cm
• Water - 1 glass
• Sugar - 1/4 cup
• Wine - 1 bottle

Directions

1. Slice the orange into wedges, being careful not to remove the core.
2. Stick the cloves into the rind.
3. Place the spiked orange wedges, star anise, ginger, water, and sugar in a saucepan.
4. Place the saucepan over medium heat.
5. Bring to a boil, stirring occasionally to dissolve the sugar, and cook for 10 minutes.
6. Remove from heat and add wine.
7. Leave it on for 4-5 hours.