Mulled wine with coffee and cognac

Mulled wine with coffee and cognac

Ingredients

• Dry red wine 750 ml
• Espresso 1.5 cups
• Cognac ¾ glass
• Sugar 150 g

Directions

1. 1. Mix wine, coffee (espresso or just strong without thick), cognac or brandy, sugar and put on moderate heat.
2. 2. Stir until sugar is completely dissolved, bring mixture to a boil and immediately remove from heat.
3. 3. Serve hot in mugs or refractory glasses.