Mushroom keto champignon soup

Soup can be a complete meal that will provide energy for half the day. This mushroom soup recipe uses fried bacon and heavy cream. Such components add density and the necessary calorie content to the dish. In addition, the soup can be prepared with natural chicken broth.

Ingredients

• 500 gr chicken broth
• 250 gr champignons
• 1 PC. medium onion
• 40 g ghee
• 150 gr bacon
• 250 gr cream 30-35%
• 70 gr Parmesan cheese
• 1 pinch ground black pepper
• 12 pinches of salt

Directions

1. Cut bacon into thin strips, fry in a pan on both sides. Transfer to another dish and set aside.
2. Peel and chop onions, garlic, mushrooms. Grate cheese.
3. Put the mushrooms in a preheated deep frying pan. When the moisture from the mushrooms has evaporated, add the ghee, onion and garlic. Fry the mixture over medium heat. When the onion is golden, reduce heat, add cream and half of the cheese. Simmer for 5 minutes, covered over low heat.
4. Heat the broth in a separate saucepan. Add the creamy mushroom seven, bacon, salt and pepper to taste into the boiling broth.
5. When the soup boils again, simmer over low heat for 5 minutes.
6. Pour the prepared soup into bowls and garnish with the remaining Parmesan.