Mushroom pate with croutons

Mushroom pate is an ideal option for breakfast or a snack. It is rich in mushroom flavor and light spiciness thanks to garlic and pepper. It is best to taste mushroom pate with croutons or with a meat dish. It is not difficult to cook, everything is quite easy and simple.

Ingredients

• 500 g of mushrooms
• 2 small onions
• 2 tsp. of dried garlic
• 50 g of vegetable oil
• salt (to taste)
• ground black pepper (to taste)

Directions

1. Champignons should be thoroughly washed and cut into small plates 5 mm thick.
2. Peel an onion and cut it into half rings.
3. In a deep pan, fry the onions until translucent. Fry for 5 minutes.
4. Then add the mushrooms, salt, pepper, and dry garlic. Stir and cook for 15 minutes.
5. Then transfer the fried mushrooms with onions to a blender and beat until smooth.
6. Mushroom pate is ready.