Mushroom salad with tomatoes and nuts

Salad 24 Last Update: May 08, 2022 Created: May 08, 2022 0 0 0
Mushroom salad with tomatoes and nuts
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Bright, elegant salad with champignons and tomatoes

Ingredients

Directions

  1. Cut cherry tomatoes into quarters. If using regular tomatoes, cut them into wedges.
  2. Wash the mushrooms, remove the legs. Remove the top layer from the caps.
  3. Cut the caps into slices 4-5 mm thick.
  4. Wash and cut the onion.
  5. Chop the nuts (not too finely). Set aside a quarter of the chopped nuts for garnish.
  6. For marinade sauce, combine olive oil, vinegar, salt, sugar, pepper.
  7. Mix all ingredients. Add a dressing. Put the salad with champignons and tomatoes in the refrigerator for 1.5-2 hours, let it marinate.
  8. When serving, sprinkle the salad with champignons and tomatoes with the remaining walnuts.

Mushroom salad with tomatoes and nuts



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Bright, elegant salad with champignons and tomatoes

Ingredients

Directions

  1. Cut cherry tomatoes into quarters. If using regular tomatoes, cut them into wedges.
  2. Wash the mushrooms, remove the legs. Remove the top layer from the caps.
  3. Cut the caps into slices 4-5 mm thick.
  4. Wash and cut the onion.
  5. Chop the nuts (not too finely). Set aside a quarter of the chopped nuts for garnish.
  6. For marinade sauce, combine olive oil, vinegar, salt, sugar, pepper.
  7. Mix all ingredients. Add a dressing. Put the salad with champignons and tomatoes in the refrigerator for 1.5-2 hours, let it marinate.
  8. When serving, sprinkle the salad with champignons and tomatoes with the remaining walnuts.

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