Mustard potatoes

A tasty and simple German dish - boiled potatoes in mustard dressing. Lean dish. It can be a good side dish for meat dishes.

Ingredients

• Potatoes - 1 kg
• Vegetable oil - 4-5 tbsp. spoons
• Mustard with grains - 2 tbsp spoons
• Green onion - green part from 1 onion
• Parsley - half a bunch
• Red wine vinegar - 2 tbsp spoons
• Salt

Directions

1. Peel the potatoes and cut into large wedges (4 pieces). Boil potatoes in salted water, make sure not to boil.
2. Combine vinegar, oil, mustard, finely chopped onion and parsley.
3. Pour the cooked dressing over the potatoes and stir. It is best to mix the potatoes by shaking.
4. Bon Appetit!