Nan hachi cookies

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Ingredients

• butter - 160 g
• vegetable oil - 4 tbsp. l.
• semolina - 4 tbsp. l.
• icing sugar - 80 g
• vanilla to taste
• wheat flour

Directions

1. Melt the butter. Add a little vegetable, as well as icing sugar and vanilla. Stir and add semolina. Add a little flour to make a dough that doesn't stick to your hands, but doesn't crumble. Preheat oven to 150–170 ° C. Roll the dough into balls about 4 cm in diameter and bake for 15–20 minutes.