There are many different variations of this cake. And the finished dough makes the process even faster and more enjoyable. However, there are still supporters of making all the components homemade. It should be noted that thin and tender cakes, which are easily soaked in cream - a feature of "Napoleon". Therefore, the cake is prepared using puff pastry. It is light and thin in structure, well-permeable cream, and helps to achieve the desired tenderness of the dessert.
There are many different variations of this cake. And the finished dough makes the process even faster and more enjoyable. However, there are still supporters of making all the components homemade. It should be noted that thin and tender cakes, which are easily soaked in cream - a feature of "Napoleon". Therefore, the cake is prepared using puff pastry. It is light and thin in structure, well-permeable cream, and helps to achieve the desired tenderness of the dessert.
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