Neapolitan pizza

Pizza 571 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Neapolitan pizza
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Neapolitan pizza

Ingredients

Directions

  1. Kill the tomatoes in a blender with basil, add salt. We get mashed potatoes for greasing pizza.
  2. For the test, stir the salt in warm water until dissolved. Mix flour with yeast, sift, make a depression. Add salt water there, kneading the dough. Then I transfer to the combine and mix for 10-15 minutes at low speed with a hook nozzle. The dough is very elastic. Collect it in a ball and put it in a bowl, cover and leave to approach for an hour.
  3. Knead the matched dough, divide into 5 parts, cover with foil. Roll each piece into a thin cake, leaving the sides. Then transfer to a baking sheet. Press down a little with your fingers. Brush with tomato and basil puree, sprinkle with hard cheese, add mozzarella, cherry tomatoes, basil. Sprinkle with dry basil and drizzle with olive oil.
  4. Send it to the maximum preheated oven (I have 250 degrees) for 10 minutes. The pizza is cooked very quickly, do not go far from the oven and do not miss it so as not to burn it. As a result, the dough turns out to be unrealistically tasty, thin and crunchy. Real jam!

Neapolitan pizza



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Neapolitan pizza

Ingredients

Directions

  1. Kill the tomatoes in a blender with basil, add salt. We get mashed potatoes for greasing pizza.
  2. For the test, stir the salt in warm water until dissolved. Mix flour with yeast, sift, make a depression. Add salt water there, kneading the dough. Then I transfer to the combine and mix for 10-15 minutes at low speed with a hook nozzle. The dough is very elastic. Collect it in a ball and put it in a bowl, cover and leave to approach for an hour.
  3. Knead the matched dough, divide into 5 parts, cover with foil. Roll each piece into a thin cake, leaving the sides. Then transfer to a baking sheet. Press down a little with your fingers. Brush with tomato and basil puree, sprinkle with hard cheese, add mozzarella, cherry tomatoes, basil. Sprinkle with dry basil and drizzle with olive oil.
  4. Send it to the maximum preheated oven (I have 250 degrees) for 10 minutes. The pizza is cooked very quickly, do not go far from the oven and do not miss it so as not to burn it. As a result, the dough turns out to be unrealistically tasty, thin and crunchy. Real jam!

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