Neapolitan pizza

Who among us does not like such a delicacy of Italian cuisine as pizza? It is impossible to find a person who would never taste this delicacy.

Ingredients

• flour - 150 g;
• dry yeast - 1 teaspoon;
• olives. butter - 2 tablespoons;
• ago. sauce - 100 g;
• cherry tomatoes - 5 pieces;
• olives;
• Mozzarella cheese - 50 rubles;
• spices (basil, oregano, thyme).

Directions

1. Soak the yeast in warm water for 15 minutes. Then add flour, and half a teaspoon of salt, sugar, and butter. Stir thoroughly until the mass becomes homogeneous and elastic. Leave the dough to rise, and proceed to the filling.
2. Peeled tomatoes are cut into four parts, olives ring, "Mozzarella" is rubbed on a large grater, and basil can be simply torn randomly by hand. Thyme and oregano are added to the tomato sauce to add spiciness. Preheat the oven to 200 degrees.
3. Roll out the pizza dough into a round layer, forming sides about 1 cm thick. Grease the surface with tomato sauce, and spread tomatoes, olives, basil, and cheese. You can season with Provencal herbs. Cooking takes about 15 minutes.