Neck baked in dough

Main dishes

Ingredients

• pork (neck) - 1 kg
• water - 2 liters.
• salt - 2 tsp.
• sugar - 1 tsp.
• bay leaf - 4 pcs.
• allspice - 10 peas
• garlic - 3 cloves
• carrots - 1/2 pc.
• favorite spices - to taste
• egg - 1 pc.
• flour - 2 tbsp.
• salt - 1 tsp.
• water - 0.5 tbsp.

Directions

1. First, soak the meat. To do this, take 2 liters. water, add salt, sugar, bay leaf (2 pcs.) and allspice. Stir, put the meat there and put in the fridge for a day.
2. Prepare the dough. To do this, take an egg, flour, salt and water and mix well. Wrap in cling film or sachets.
3. After the meat is soaked, rub it with spices, add garlic, carrots, bay leaf. Cut the dough into 2 unequal parts. One third for the bottom and two thirds for the top.
4. Roll out the dough, put the pickled neck and cover with the second part of the dough. Carefully pinch the edges.
5. Grease the dough with egg. Bake in the oven at 190 °. Baking time depends on the piece of meat you have. Our neck was baked for 90 minutes.